Are you in a cooking rut? Do you need something to mix up the midweek staples? Do you have a can or two of black beans in the pantry that you should put to use (and don’t fancy making this old favourite of a chocolate cake?)  If so, I think I can help. This pressure cooker/slow cooker friendly, blurble-on-the-stove-for-a-few-hours friendly one-pot-wonder is what you’re looking for. It’s mildly spiced with Mexican aromas (so mild that even my baby ate it), but can easily be punched up at the table for those who like a bit more excitement in their bowl. It’s warm and soft and all those good things.  It’s …